Wednesday, July 15, 2009

I love baking veggies instead of frying... today we had baked carrots and zucchini! With all of the summer zucchinis it's a way to put them to good use... Slice it, toss it in a little olive oil and salt, bake it for 25 minutes and Voila! A yummy snack that my kiddos don't even realize is healthy!

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