A little bit of this and a little bit of that...

...makes dinner!

1 Celery stalk chopped

1 large carrot peeled and chopped

1/2 green bell pepper chopped

1/2 cup chopped onion

1 heaping cup sliced cabbage

1 15 ounce can lentil beans drained and rinsed

2 chicken breasts cooked and diced

2 cups cooked brown rice

2 cups steamed broccoli

1 32 ounce container chicken stock

1 T minced garlic

1 T white vinegar

1 T Flax meal(optional)

2 bay leaves

Salt and pepper(optional)

olive oil

water

Saute celery, carrot, onion and bell pepper in olive oil over med/high heat for approx. 5 minutes or until soft. Add cabbage and garlic along with a splash of stock and olive oil. Lid pot and saute for approx 5 more minutes or until cabbage is softened. Add stock and 1 stock container full of water, bay leaves, rice and beans to pot. Put lid on and bring to a boil and simmer for approx. 10 minutes on low heat. Remove bay leaves. Add chicken, broccoli, vinegar, flax meal and heat through and Voila!  You have a yummy, HEALTHY dinner confined to one pot. Bliss.