Saturday, April 10, 2010

Frosted Tea Cakes

My girls enjoyed making this delicious treat with their mama... and we ALL enjoyed devouring them. With their slight lemony flavor and thick puffy consistency, topped off with light and creamy frosting, these cakes are rich and decadent and sure to please any palette.
Here is the recipe for these bakery pleasures: Frosted Tea Cakes
I adore this site! A baker's delight!


I'll suffice to say that it's a very good thing we had plenty of company around to help scarf them all down and you know... spare us the hassle of clearing the plate all by ourselves.


Because trust me; we would, too.

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