Chocolate Cake

This cake is genius.

Amazing melt-in-your-mouth richness.

Absolutely delightful alongside some fresh espresso.

I did substitute brown sugar for the Muscovado, a lime in place of the lemon and half and half whole wheat and white flour for the Spelt purely because I didn't have them on hand.

While waiting for our cake to bake to perfection, my son kept me entertained with his facial contortions.

Okay, time to check on our yummy delicacy...

A few more minutes in the oven...

His sad face.

I believe I under baked the cake ever so slightly, but it was still heavenly. I love half-baked desserts, so we scarfed this one down managing to share a little with friends before only crumbs remained.

You can't go wrong with chocolate!